Healthy food habits have become a fashion statement in today’s world where health related issues are cropping up in large numbers. The number of medical issues such as heart diseases, cancer, osteoporosis, diabetes, strokes, etc. has increased drastically and with it, the healthcare costs have skyrocketed. This has led to an increasing awareness among the masses about the importance of health and diet, and their close relation to each other. According to the data provided by the Centers for Disease Control and Prevention (CDC), as of 2012, about 117 million people had one or more chronic health conditions. Hence, the growing shift in consumer preferences toward the types of food and lifestyle.